About our kitchen. Sweet Sin Bakery maintains a gluten-free kitchen. In addition, we use industry best practices to keep other potential allergens — egg, dairy, nut, soy, and corn products — segregated in our desserts, breads and pastries.

Renee D'Souza trained in Pastry Arts at the Baltimore International Culinary College. She has worked as a pastry chef in various restaurants and hotels in Maryland, Washington D.C., and Hawaii. Renee worked for over 7 years before finding out she could not digest wheat. It was upon this life changing news that Renee and her husband Richard decided to venture into the world of gluten free baking. Her unique recipes were created using innovative ingredients and tested on non-celiacs to ensure a truly ‘normal’ taste.

Now Open! Sweet Sin Cupcakes

Sweet Sin Cupcakes is our new retail location in Charles Village where you can get a fresh cupcake and a cup of Zeke's™ coffee. In addition, the Chef is serving up a rotating menu of fresh-made, gluten-free soups and entrees.

Sweet Sin Cupcakes 123 West 27th Street Baltimore, MD (410) 464-7211 Open Monday through Friday, 7am to 9pm.
Open Saturday 10am to 9pm and Sunday 10am to 5pm.

Sweet Sin Bakery

Please call the bakery directly for phone orders or for wholesale inquiries or if you have any questions. Shipping is available.

Sweet Sin Bakery Baltimore, MD (410) 366-5777 (410) 366-5788 fax renee@glutenfreedesserts.com Open Monday through Friday, 8am to 5pm.